Longtable Beer Cafe Menu

It's a holly jolly time for mussels with holiday beers pouring! PEI mussels, frites and Madison Sourdough baguette to soak up all the yummy broth. But don't dilly dally - when they're gone, they're gone. Available all day for dine-in only.

Double-fried Belgian style, choice of two sauces.

Clock Shadow Creamery cheddar curds, hand-battered in Belgian style witbier, house buttermilk ranch.

LaClare Family Creamery chevre, sage, puff pastry, Gentle Breeze honey.

Clasen's pretzel, Maldon sea salt, clarified butter with beer cheese, and Mustard Museum beer mustard.

Brussels Sprouts, Nueske's bacon, shallot, garlic, apple cider vinaigrette, balsamic drizzle.

Fox Heritage pork sausage, local organic egg, hand-battered in buttermilk cornmeal and deep fried, maple sriracha aioli.

Jumbo wings, achiote rub, malt vinegar aioli, sriracha drizzle. >>Add side of frites +3

Fried Maitake mushrooms tossed in buffalo sauce, served with celery, carrots and ranch.

Gold medal winning, traditional German hickory-smoked beef sticks (regular or spicy).

Rushing Water’s smoked trout, cucumbers, Potter’s crackers

Selection of three or five Wisconsin charcuterie items. Served with Potter’s crackers, griddled MSDC bread, local apple, market veggies, Gentle Breeze honey.

The most-awarded cheese in American history, Pleasant Ridge Reserve is an aged, alpine-style cheese made of raw cow's milk. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while t

Gouda Duet a masterful blend of cow and sheep milk, aged for 12 months in Landmark Creamery's caves to develop its rich, sweet, and nutty flavor profile.

Milky, tangy, and a bit sweet, this triple milk (cow, goat, and sheep) cheese has three starters (Gouda, Baby Swiss, and Havarti). It is a great all-around cheese that is a crowd pleaser.

A Roman style salami made with humanely-raised, heritage pork, white wine & red pepper. No added nitrates.

Housemade cream cheese whipped dip with Rushing Waters smoked trout, capers, dill.

Mixed greens, roasted sweet potato, candied walnuts, dried cranberry, red onion, shaved Sarvecchio parmesan, maple dijon vinaigrette.

Crispy LaClare Family Creamery chevre, Roasted Beets, Arugula, Basil, Mixed Greens, Balsamic Vinaigrette, Balsamic Glaze. Add Avocado +$2.50

$6.00 | $9.00 • Amber ale, Hook's 1-year cheddar, Sassy Cow milk and cream.

$6.00 | $9.00 • Ask the server for today's selections.

House smoked chicken thigh, rice pilaf, ranchero black beans, pico de gallo, micro greens, queso fresco, crema, tortilla strips • Add Nueske's Bacon +$4.00 | Add Avocado +$2.50

Fox Heritage brisket, Longtable cheese sauce, gluten free cavatappi pasta, crispy onion, barbecue drizzle, scallion.

Fox Heritage chicken thigh, Longtable cheese sauce, gluten free cavatappi pasta, crispy onion, barbecue drizzle, scallion.

Buffalo fried maitake mushroom, Longtable cheese sauce, gluten free cavatappi pasta, scallion.

Spinach, quinoa, roasted sweet potato, roasted rainbow carrot, roasted beets, honeycrisp apples, microgreens, turmeric cashew dressing. • Add Nueske's Bacon +$4.00 | Add Nueske's Smoked Turkey +$5.00 | Add Smoked Trout + $6.00

Alaskan cod hand-battered in Belgian-style witbier and served with tartar sauce, coleslaw, lemon, and our frites with a choice of housemade sauce.

Cornmeal rice flour crusted, pan-fried Alaskan cod and served with tartar sauce, coleslaw, lemon, and our frites with a choice of housemade sauce.

House-smoked Fox Heritage, dry-rubbed brisket, giardiniera on your choice of Clasen’s brioche bun or open face on MSDC sourdough

Crispy chicken thigh, refried black beans, tomato, spinach, avocado herb aioli, honey chipotle drizzle, grilled queso fresco on Madison Sourdough ciabatta

Roasted pork belly, chicken liver pate, pickled carrot and jicama, fresh cucumber, cilantro, chipotle aioli on a Madison Sourdough ciabatta.

Hook's 1-year cheddar, provolone, red onion mayo, honeycrisp apple, on MSDC sourdough • Add Nueske's Bacon +$4.00 | Add Avocado +$2.50

House-smoked brisket, Hook's 1-year cheddar, caramelized onion on MSDC sourdough

Nueske’s smoked turkey breast, housemade apple butter, Marieke young gouda, local lettuce on Madison Sourdough toast • Add Nueske's Bacon +$4.00 | Add Avocado +$2.50

Rushing Waters smoked trout spread and pieces, pickled onion, cucumber, creme fraiche, fresh dill, on MSDC sourdough.

Buffalo fried maitake mushroom, pickles, shaved celery, citrus slaw, ranch dressing on Madison Sourdough ciabatta.

Black pepper-crusted Highland Spring Farm grass-fed beef*, provolone, LBC white sauce on a soft bun • Add Bacon +$4.00 | Add Avocado +$2.50 • Sub Impossible Burger

Highland Spring Farm grass-fed beef*, Hook’s muenster, spinach, tomato, St. B Abt 12 onion straws, classic garlic aioli on Madison Sourdough toast.

Hook’s cheddar, smoked bacon jam, malt vinegar aioli on Clasen brioche bun

Hook's 1-year cheddar on MSDC sourdough • Add Bacon +$4.00

Highland Spring Farm beef on a soft bun • Add Cheese | Sub Impossible Burger • Add Bacon +$4.00 | Add Avocado +$2.50

Gluten free cavatappi pasta, house white cheddar cheese sauce.

House-smoked Fox Heritage Farms brisket on a soft bun

Decadent cheesecake with organic chocolate stout, topped with a rich chocolate ganache.

Maple pecan bar with Sassy Cow whipped cream with caramel drizzle.

Large Chocolate Chip Cookie